Robot Donut – Port Angeles, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 791-4751 to check today's hours. Know the hours? Send them to us.

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1611 E Front St, Port Angeles, WA 98362

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Address1611 E Front St, Port Angeles, WA 98362

Phone(425) 791-4751

StyleDonut shop

CountyClallam County

Time zonePacific Time

From city center1.4 mi southeast

About Robot Donut

Set at 1611 E Front St (98362), Robot Donut is a donut shop about 1.4 mi southeast of central Port Angeles.

Our Port Angeles directory counts 8 bakeries in total — about one per 2,514 people living in the city. If you want to compare, Buena Luz Bakery sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for Robot Donut yet, so calling ahead at (425) 791-4751 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.